fruit turnovers with pie crust

If you’re looking for a shortcut or making puff pastry turnovers out of season, jam turnovers are a great alternative. Press with fork to seal. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. Jun 15, 2019 - Explore Jan Collins's board "Fruit Hand Pies", followed by 1839 people on Pinterest. 2157 views. BAKED OR FRIED FRUIT TURNOVERS. Good appetite! Preheat the oven to 425°F. Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness). If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together. Chill for 30 minutes or up to 2 days. 9. Bake for 18 minutes. 1. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. https://www.yummly.com/recipes/apple-turnovers-with-pie-crust Combine powdered sugar, milk and vanilla in small bowl. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. You’ll be able to find the frozen puff pastry where the ice cream is in your grocery store. Good appetite! Fold in half over filling. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). 10. Drain on paper towels and sprinkle with powdered sugar while still hot. Apple, cherry, peach – any of these fruits are great for making turnovers. Brush the tops of the turnovers with the egg wash. Poke some holes in the tops of the turnovers with the tines of a fork. Simmer 5 minutes. Cut chilled shortening into 1/2-inch cubes. 3. Moisten edges with water. Preheat oven 400 degrees. 1 2 Next. Lay the turnover on to its side and use the tines of a fork to seal the edges. Place 2 teaspoons of the apple/blueberry mixture in the center of the circle. Components Used: Basic Pie Crust ; These raspberry turnovers, also known as hand pies, are made with a flaky buttery pie crust. To test the dough for proper moistness by squeezing a marble-sized ball of dough in your hand. Unroll the pie crust and cut into four quarters. Cool for at least 10 minutes before serving. Fruit Pie Turnovers - Home & Family. 30.4 g Bring to boil. To serve, preheat oven to 400, with rack in lower third. In 1.5-quart saucepan, combine apricots and water. Use a toothpick to poke 3-4 holes in the top of each turnover and brush with the yolk wash.* 11. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Then instead of putting them in a pan cut each of the layers of pie crust to the size you want your turnovers to be. Cut each pie crust into 6 wedges. Place about 1 tablespoon apple filling on each dough circle. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. Combine apples and water in small saucepan. 1. Directions. And everyone loves turnovers, including each one of your customers. Serve warm, or at room temperature. Fry the turnovers for 1 to 1 1/2 minutes until golden. Bring to a boil. Roll out refrigerated pie dough. Learn how to cook great Baked fruit turnovers - pillsbury.com . 4. Crimping the edges of the hand pies. So are these cherry pie turnovers with pie crust. 1. This recipe will make a dozen turnovers which only took 2 medium-large peaches. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. Divide the pear mixture evenly among the pie crust … For ease in rolling, wrap dough in plastic wrap. Serve warm or cool. Use the same method of cooking down the fresh fruit with sugar on the stove. https://www.justapinch.com/recipes/dessert/pie/fruit-turnovers.html Cool 10 minutes on wire rack. 4. Combine powdered sugar, milk and vanilla in small bowl. With the right frozen pizza dough and a little fruit filling, these are very easy to make. When ready to bake, bake for 20 minutes in oven at 425° F. Get more information about this episode >>. Preheat oven to 425° F. 2. Shape the dough into a ball. 3. Preheat oven to 425 degrees. For turnovers: (Preheat oven to 375 degrees). Cook and stir on high heat until mixture comes to a boil. Drizzle over turnovers. 3040 views. Any canned fruit pie filling can be substituted for fresh apple filling. Boil 1 minute. Frozen puff pastry sheets are cut into 4 evenly sized pieces. Combine flour and granulated sugar. The options are endless, you … https://www.thespruceeats.com/homemade-blueberry-turnovers-recipe-2216864 Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. With only a few ingredients, they’re easy to make. 12. They are filled with a tart fresh raspberry filling that contrasts beautifully with the salty crust. If you don’t have puff pastry in hand, you can make turnovers using the pie crust or phyllo dough. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Cream together the shortening and ... the consistency of pie crust.) Total Carbohydrate Place the turnovers on a baking sheet, preferably one lined with parchment to catch any spills. From Crisco. Results 1 - 10 of 19 for turnovers pie crust. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor You know me I like to make things simple in the kitchen but when it came to these turnovers there was not cutting steps! ... FRUIT TURNOVERS. Melt butter in a large skillet over medium heat. Toss the first 4 ingredients in a bowl and set aside. Peel and dice up the apples and pour the lemon juice over them as you cut them. Crecipe.com deliver fine selection of quality Baked fruit turnovers - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Simmer 5 minutes. 5. Stir well. Fruit turnovers with pie crust. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a … Be sure to cut them up in a small dice so that the turnovers … These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. Stir in sugar, and return to boil. Make the Foolproof Pie Crust shared above. Heat oven to 425ºF. Chill. Remove dough from refrigerator and roll out into 6 to 8 inch circles. Usually each pack comes with two sheets of pastry so this recipe will make 8 turnovers. APPLE TURNOVER. 8. 1. Continue to make the remaining turnovers. After you’ve placed your filling inside of the pie crust circle, you’ll … Bake 20 minutes or until golden brown. 7. Here are some other great fresh fruit recipes…Apple Crisp Skillet, Blackberry Crumble Bars, and Fresh Raspberry Gallette with Lime Glaze. Serve warm or cool. Stir in brown sugar, cinnamon and nutmeg. https://www.aol.com/food/7-recipes-using-refrigerated-pie-crust Place desired number of frozen turnovers on … 1 2 3 Next. Drain on paper towels. Toss the first 4 ingredients in a bowl and set aside. 6. Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 large apple, peeled, cored & diced (about 1/2 cup), 1 box pie crust or your own homemade recipe pie crust. Turnovers … Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite!. ; stir frequently. Learn how to cook great Baked fruit turnovers pillsbury.com . If it holds together firmly, do not add any additional water. Bring both sides of the circle up to the center, similar to a taco, and seal both edges together. Creamed Filled Horns Using Basic Pie Crust Mix. Click here to save this recipe on Pinterest!. Stir in butter. Cool and serve. Stir well. Drizzle over turnovers. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Drain water from apples, and place them into the hot … Apples, cherries, blueberries, and strawberries are great puff pastry turnover options. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Note: Any canned fruit pie filling can be substituted for fresh apple filling. Fruit variations: I love to fill the turnovers with the seasonal fruits. https://www.justapinch.com/recipes/dessert/pie/amazing-peach-turnovers.html 2 to 2 and 1/2 cups blackberries if frozen, thaw well before use, and thoroughly drain the liquid that comes off to avoid "pie soup", fresh or frozen; 1/3 cup granulated sugar; ½ teaspoon fresh lemon zest optional; 1 tablespoon plus 1 teaspoon cornstarch for frozen, 2 tablespoons cornstarch; 1 double-crust pastry crust try our flaky all-butter, flaky shortening, or use store bought Remove the turnovers from the oven, and cool on a rack. Recipes / Fruit turnovers with pie crust (1000+) French Cherry Tart With Lemon Nut Pie Crust. Get one of our Baked fruit turnovers pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Stir into apple mixture. Combine fruit ... a fork. See more ideas about hand pies, fruit hand pies, hand pie recipes. *Fruit Pie Turnovers can be placed on baking sheets in the freezer for one hour and then placed in labeled containers for freezing up to 3 months. Blend flour and salt in medium mixing bowl. Cover, reduce heat, and simmer for 15 minutes. How to make fruit filled pastry turnovers. 10 %. Get one of our Baked fruit turnovers - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 425° F. 2. Bake in the preheated 400°F oven for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling beginning to ooze out. Prick tops with fork to let steam escape. Results 1 - 10 of 27 for turnovers pie filling. Combine first 4 ingredients. Place on ungreased baking sheet. Catherine McCord is making a delicious treat with seasonal fruit. French Cherry Tart With Lemon Nut Pie Crust, ingredients: 1 pkt Pie crust mix, 1/2 c. Grnd. For baking: Mix the remaining egg with 1 T. water. Brush some egg yolk on the edge of one side of half the circle. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Note: Any canned fruit pie filling can be substituted for fresh apple filling. Reduce heat to low. BLUEBERRY TURNOVERS WITH EQUAL. Crecipe.com deliver fine selection of quality Baked fruit turnovers pillsbury.com recipes equipped with ratings, reviews and mixing tips. Press chunks down to bottom of bowl with fork. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. , fruit hand pies, fruit hand pies, hand pie recipes in your hand ball of in... While still hot jam turnovers are a great alternative make fruit filled pastry turnovers and brush with seasonal! 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